Il Nido Ristorante Bar & Lounge
ST.  VALENTINO

APPETISERS

$18~ Formaggio ~ Warm camembert cheese with fruit compote and crostini

$16~ Capesante ~Pan seared scallops served on white wine cream reduction

$15~ Polpettine~ Italian meatballs in tomato sauce with asiago cheese

$16~ Gamberoni~ Sautéed prawns, tarragon, lemon, Pernod cream

$14~ Asparaci ~ Asparagus with prosciutto, balsamic vinegar and extra virgin olive oil

$15~ Seppie~ Grilled squid sautéed with chilli, lime, garbanzo, tomatoes and baby spinach

$18~ Carpaccio~ Thin sliced beef tenderloin, baby rugula, capers, padano cheese, Dijon dressing

$14~ Funghi ~ Grilled and marinated oyster, king oyster and shitake mushrooms

$18~ Tonno~ Tuna tartare served on a bed of cucumber with sweet and spicy chili-scented radish

$15~ Zuppa~ Italian fish soup with shell fish and fish in a fennel tomato broth

$15~ Caprese~ Fresh mozzarella di buffalo fresh tomato, olive oil, fresh basil

$12~ Insalata~ Watercress, celery, cucumber, oranges, almonds, roasted beet and Italian vinaigrette

PASTA & MAINS

$25~ Tagliatelle ~ with braised beef short ribs in a light red wine cream sauce

$22~ Tortellini ~ butternut squash stuffed tortellini with snow peas, thyme cream sauce

$25~ Puttanesca ~ Spaghettini tossed with calamari, prawns, capers, garlic, anchovies, olives, in a spicy tomato sauce

$22~ Bolognese ~ Tagliatelle egg noodles in a veal and beef tomato sauce (an Il Nido favourite)

$25~ Agnelotti ~ Lobster stuffed ravioli in a tarragon butter, cherry tomato sauce

$28~ Orecchiette~ Scallops with spicy orecchiette pasta, snow peas, light senape butter sauce, fried onions

$27~ Risotto~ Carnaroli rice with roasted butternut squash, candied duck confit served with shaved
Parmiggiano cheese in a light red wine reduction

$39~ Agnello~ Dijon crusted rack of lamb and served with a rosemary red wine reduction

$35~ Spiedino~ Skewered scallops and prawns served with cumin, drizzled with a kumquat cream sauce

$32~ Sogliola ~Sole stuffed with sautéed spinach, served with prawns and light vanilla cream sauce

$38~ Bisonte~ California cut bison entrecote with peppercorn sauce

(All entre are served with scalloped potatoes and grilled, seasonal vegetables)

(We are ocean wise, Free-range and Organic)

DOLCE

House made Lemon tart w/ raspberry coulis

Tiramisu Homemade w/ caramel sauce

Flourless chocolate tort, vanilla ice cream and blueberry coulis

Vanilla ice cream w/ fresh strawberries and mint

$10.00

www.ilnido.ca