PRANZO AL NIDO
Primi
$15~ Tonno ~
Smoked tuna with tomato and onion salad,
Olive oil and fresh basil.
$14~Spiedino ~
Skewered and grilled prawns and scallops, with bluer Blanc, roasted fennel.
$12~Polpettine ~
Lamb Meatballs served with roma tomato bisque and goat cheese.
$12~ IL Nido Insalata ~
Roasted beets, fennel, olives, organic arugula and goat cheese crostini pear vinaigrette.
$8~ Zuppa - daily creation
$9~ Insalata ~
Fraser valley greens, apple with honey tarragon dressing
$ 5 ~ Focaccia Artigiano ~
With extra virgin olive oil and green olives tapenade
IL NIDO
Here's a city gem as hidden as a Mafioso in the witness-protection program. This courtyard patio tucked away between the Manhattan Apartments has that la dolce vita atmosphere and Italian dishes as finely crafted and imaginative as a Fellini film.
Published in the Province Newspaper by Mark Laba
Secondi
$17~ Bolognese ~
Fettuccine with classic bolognese sauce
And fresh herbs.
$18~ Ravioli ~
Squash Agnelotti in mushroom sage cream sauce
$16~ Spaghettini ~
mussels, spinach in tomato sauce with a drizzle
Of mint avocado yoghurt
$18~ Conchiglioni ~
Shell pasta stuffed with spinach and ricotta cheese baked in a rosée sauce.
$16~ Tubetti ~
Sausage, shallot, garlic and greens in a light cream sauce, topped with fontina cheese
$16 ~ Amatriciana ~
fettuccine with pancetta, onions, artichokes,
fresh basil; and tomato sauce.
$22 ~ Vitello ~
Veal Scallopine with a red wine capers sauce,
Served with baby carrots
$22~ Salmone ~
Pan Seared salmon with a dill spinach sauce,
Served with parsnip and spinach.
$18~ Risotto ~
Arborio rice, with Chilean shrimp, scallops & mussels. Flavoured with tomato
And Persian saffron.
$20~ Vitello pizzaiola ~
Veal scaloppini, tomato, garlic and oregano sauce
DOLCE
Chocolate mousse
Blueberry sauce
Honey caramel pannacotta
Meant leaves (sardine Speciality)
Crostata rustica
Warm rustic apple, pear pie, with vanilla gelato, blueberries and caramel sauce
Gelato di vanilla
Home made
Sorbetto di limone
Home made
$8 -
Almond Biscotti
$3.50
Formaggi
Reggiano di Parma, asiago, Goat cheese
and fruit
$10~
IL NIDO Since 1988

www.cafeilnido.net
|