PRANZO AL NIDO

Primi

$15~ Tonno ~
Smoked tuna with tomato and onion salad, Olive oil and fresh basil.

$14~Spiedino ~
Skewered and grilled prawns and scallops, with bluer Blanc, roasted fennel.

$12~Polpettine ~
Lamb Meatballs served with roma tomato bisque and goat cheese.

$12~ IL Nido Insalata ~
Roasted beets, fennel, olives, organic arugula and goat cheese crostini pear vinaigrette.

$8~ Zuppa - daily creation

$9~ Insalata ~
Fraser valley greens, apple with honey tarragon dressing

$ 5 ~ Focaccia Artigiano ~
With extra virgin olive oil and green olives tapenade

Secondi

$17~ Bolognese ~
Fettuccine with classic bolognese sauce And fresh herbs.

$18~ Ravioli ~
Squash Agnelotti in mushroom sage cream sauce

$16~ Spaghettini ~
mussels, spinach in tomato sauce with a drizzle
Of mint avocado yoghurt

$18~ Conchiglioni ~
Shell pasta stuffed with spinach and ricotta cheese baked in a rosée sauce.

$16~ Tubetti ~
Sausage, shallot, garlic and greens in a light cream sauce, topped with fontina cheese

$16 ~ Amatriciana ~
fettuccine with pancetta, onions, artichokes, fresh basil; and tomato sauce.

$22 ~ Vitello ~
Veal Scallopine with a red wine capers sauce, Served with baby carrots

$22~ Salmone ~
Pan Seared salmon with a dill spinach sauce, Served with parsnip and spinach.

$18~ Risotto ~
Arborio rice, with Chilean shrimp, scallops & mussels. Flavoured with tomato
And Persian saffron.

$20~ Vitello pizzaiola ~
Veal scaloppini, tomato, garlic and oregano sauce

DOLCE

Chocolate mousse
Blueberry sauce

Honey caramel pannacotta
Meant leaves (sardine Speciality)

Crostata rustica
Warm rustic apple, pear pie, with vanilla gelato, blueberries and caramel sauce

Gelato di vanilla
Home made

Sorbetto di limone
Home made
$8 -

Almond Biscotti
$3.50

Formaggi
Reggiano di Parma, asiago, Goat cheese and fruit
$10~

IL NIDO Since 1988

www.cafeilnido.net