$10 ~ POLPETTINE

Homemade bison meat balls over polenta and arugula pesto

 Topped with tomato sauce and mozzarella cheese

$12 ~ GAMBERONI

Seared prawns with crispy garlic mint crumbs, over parsnip puree

$12 ~ CROSTINI DI FUNGHI

 Sauté mushroom served on grilled focaccia with reggiano,

 extra virgin olive oil

$12 ~ CALABRESE

Aged calabrese sausage, pepperonata, marinated olives, aged cheddar,

drizzled with balsamic.

$12 ~CRESPOLINE

Spinach and ricotta crêpe gratin served with sage and rosé sauce

$8 ~ ZUPPA ~ SOUP (chef création)

$10 ~ INSALATA DI CESARE

Cesar salad w/ romaine lettuce, reggiano, garlic crouton, pancetta

and tarragon dressing.

$12 ~ ASPARACI

Grilled asparagus salad with poached egg and olive oil and balsamic

$9 ~ INSALATA

Il Nido simple mix salad with red wine vinaigrette

$12 ~ MARGARITA PIZZA

Thin crust pizza with tomato sauce and mozzarella cheese.

MAINS

$15 ~SPAGHETTINI PUTTANESCA

Alla napoletana with basil, garlic, extra virgin olive oil and sugo di pomodori caper, olive, anchovies

$18~ LASAGNE BOLOGNESE

Meat lasagna baked with three cheeses and tomato sauce

$15 ~ FETTUCCINE

Fettuccine with mushrooms, porchetta, in a walnut arugula pesto sauce

$16~GNOCCHI

Potato sage gnocchi with arugula, extra virgin olive oil and lemon zest

$16~TUBETTI

Penne with Italian sausage, rapine, fresh herbs in a light cherry tomato sauce

$16 ~ RAVIOLI

Homemade lobster ravioli served with roasted red pepper sauce

$18 ~PAPARDELLE BOLOGNESE

Noodle with ground veal and beef braised in red wine, tomatoes and fresh herbs

$18 ~ RISOTTO

Arborio lemon thyme risotto with apple, cheddar and lamb sausage

$14 ~ FOCACCIA STACKS

Bacon, oven dried tomatoes with fried egg, basil and extra virgin olive oil drizzle

$22 ~ COSTOLETTA PARMIGIANO

Cutlet parmiggiano, w/ tomato sauce, melted cheese,

over spaghetti pomodori

$17 ~ INSALATA IL NIDO

Prawns, fennel, tomatoes, red peppers, asiago, olives and frisee

$22 ~ SALMONE

Pan seared salmon with sauté spinach and aqua pazza

$19 ~ INSALATA MODINESE

Marinated rib eye steak with medley of greens, olives, potatoes, tomatoes, in anchovies dressing

$17 ~ SALSICCIA

Italian sausage with mashed yam, stewed in a rich red wine reduction.