PAPARDELLE BOLOGNESE Egg noodle with ground veal and beef braised in red wine, tomatoes and fresh herbs.
$20~
Chefs Dream up Those
Salad Days of Summer
Straight.com
July 2, 2009
Franco Felice, owner of Il Nido (780 Thurlow Street), offers a simple, refreshing salad that also pays attention to balance and contrast...