BENVENUTI AL NIDO
BUON’APPETITO
APPETIZERS & SALADS
$12 ~ POLPETTINE
Homemade bison meat balls over polenta on a bed of tomato sauce and parmiggiano arugula pesto
$12 ~ GAMBERONI
Seared prawns with pancetta and crispy garlic mint crumbs, lemon beurre blanc
$9 ~ TORRE DI PISA
Eggplant tower baked with mozzarella, pesto and papa di pomodori
$12 ~ CALABRESE
Aged calabrese sausage, egg plant caviar, marinated olives, asiago, drizzled with extra virgin olive oil and balsamic.
$12 ~ PORTOBELLO
Portobello mushroom stuffed with pesto, spinach, pine nuts and mozzarella.
$8 ~ ZUPPA ~ Soup of the day (chef creation)
$9 ~ INSALATA DI CESARE
Cesar salad roman lettuce with reggiano, garlic crouton, pancetta
and tarragon dressing.
$10 ~ INSALATA IL NIDO
Fennel, tomatoes, red peppers, goat feta, olives and frisee
$8 ~ INSALATA
Il Nido simple mix salad with red wine vinaigrette
$14 ~ MARGARITA PIZZA
Thin crust pizza with tomato sauce and mozzarella cheese.
~ VEGETARIAN DISHES AVAILABLE UPON REQUEST ~
~ PASTA APPETIZER ~
~ DAILY SPECIALS ~
Ask your server for details.
PASTA
$15 ~ SPAGHETTINI
Alla napoletana with basil, garlic, extra virgin olive oil and sugo di pomodori
$18 ~ LASAGNE
Lasagna bolognese baked with three cheeses and tomato sauce
$20 ~ FETTUCCINE
Fettuccine with prawns snow peas in a sambuca cream sauce
$18 ~ QUATRO FORMAGGI
Penne four cheeses (Danish blue, fontina, mascarpone and parmiggiano) cream sauce
$18 ~ GNOCCHI
Potato sage gnocchi with walnuts, feta cheese and cherry tomato sauce
$18 ~ TUBETTI
Penne with Italian sausage, mushrooms, fresh herbs and light cream sauce
$22 ~ RAVIOLI
Homemade lobster ravioli served with roasted red pepper sauce and salmon caviar
$20 ~ PAPARDELLE BOLOGNESE
Egg noodle with ground veal and beef braised in red wine, tomatoes and fresh herbs
$22 ~ RISOTTO
Arborio lemon thyme risotto with lamb sausage, sweet peas and cambonzola cheese.
ENTREES
$27 ~ MERLUZZO
Seared ling cod with broccolini, baby carrot and tomato fondue
$25 ~ COSTOLETTA
Pork chop stuffed with blue cheese, dry apricot and pistachio, served with yam puree and marsala sauce.
$30 ~ ANITRA
Pan seared Fraser valley duck breast, with mushrooms risotto and cranberry sauce.
$28 ~ CAPESANTE
Pan seared scallops served with frisee warm potato salad, boiled egg and truffle cream sauce
$25 ~ OSSOBUCO
Slow braised lamb shank in a red wine for three hours, served with crashed potato and herb pesto
$7 ~ Sautee rapine with garlic and extra virgin olive oil

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