BENVENUTI AL NIDO
BUON’APPETITO

ANTIPASTI

$18 ~ CARPACCIO ~
Beef carpaccio served with marinated artichokes,
cherry tomatoes, olive oil and grana padano cheese

$12 ~ CALAMARI ~
Stuffed baby calamari, braised in tomato, capers, red vermouth.

$12 ~ POLPETINNE ~
Lamb Meatballs served with polenta, roma tomato bisque and goat cheese.

$15 ~ CAPESANTE ~
Skewered of Alaska scallops, Beure Blanc and micro greens.

$12 ~ PANCETTA ~
Roasted Pork Belly with sauté spinach and apricot marmalade

$15 ~ GAMBERONI ~
Grilled prawns, with avocado, mint yoghurt.

$8 ~ ZUPPA ~
daily creation

$12 ~ INSALATA RUSTICA ~
Roasted beets, fennel, olives, organic Arugula,
And a goat cheese crostini pear vinaigrette.

$10 ~ INSALATA DI SPINACHI ~
Spinach, figs, candy walnuts and gorgonzola cheese crostini,
In IL Nido dressing

$9 ~ INSALATA ~
Organic Fraser Valley greens, apples, with Honey tarragon dressing.

~ PASTA APPETIZER ~
Tagliatelle, Tubetti and Pasta al diavolo.
Ask server for details

SECONDI

$20 ~ Conchiglioni ~
Shell pasta stuffed with spinach and ricotta cheese baked in a rosée sauce.

$18 ~ Bolognese ~
Fettuccine with classic bolognese sauce and fresh herbs.

$20 ~ RISSOTTO ~
Three mushrooms and Porcini Arborio rice parmesan cheese, touch of truffle oil.

$25 ~ TAGLIATELLE ~
Fettuccine with Alaska scallops, calamari, Juliann of
vegetables In a light thyme vermouth lemon cream

$18 ~ TUBETTI ~
Penne with slowly braised pork, wild mushrooms and fig
ragu In a cabernet merlot cream sauce.

$20 ~ RAVIOLI ~
Homemade ravioli stuffed with fresh lobster
Served with brandy cream sauce

$22 ~ PASTA AL DIAVOLO ~
Spaghettini with Chilean shrimps, mussels, roasted Pepper, garlic, pappa di pomodori, basil chili oil.

$25 ~ STUFATO ~
Braised short ribs with whisky, cardamom, caramelized garlic, roasted golden beet and celeriac apple puree.

$27 ~ VITELLO ~
Veal loin scaloppina with spinach melted fontina cheese, red wine rosemary reduction and poached leek salad.

$27 ~ SALMONE ~
Pan seared salmon, with braes greens, potato, Dijon lemon sauce and rugula.

$22 ~ SALSICCE ~
Roasted Italian spicy sausage, garlic, escarole, potatoes puree and mushrooms ragu.

$30 ~ CANISTRELLE ~
Tiger prawns, scallops poached in a sambuca cream sauce, batter ginger vegetable puree and organic greens