CENA AL NIDO

ANTIPASTI

$18 ~COZZE~
Charlotte island mussels steamed in leek and pastis

$14 ~ TONNO ~
Smoked tuna with tomato and onion salad, olive oil and fresh basil.

$12 ~ POLPETINNE ~
Lamb Meatballs served with polenta, roma tomato bisque and goat cheese.

$15 ~ CAPESANTE ~
Skewered of Alaska scallops, roasted fennel, Beure Blanc and micro greens.

$12 ~ PANCETTA ~
Roasted Pork Belly with sauté spinach and apricot marmalade

$15 ~ GAMBERONI ~
Grilled prawns, with avocado, mint and yoghurt.

$8~ ZUPPA- daily creation

$10 ~ ASPARAGI AL LIMONE ~
Steamed asparagus, lemon, butter and fresh herbs.

$12 ~ IL NIDO SALAD ~
Roasted beets, fennel, olives, organic Arugula, And a goat cheese crostini pear vinaigrette.

$ 10 ~ INSALATA DELLA CASA ~
Spinach, figs, candy walnuts and gorgonzola cheese crostini, in IL Nido dressing

$9 ~ INSALATA ~
Organic Fraser Valley greens, apples, with Honey tarragon dressing.

$ 5 ~ FOCACCIA ARTIGIANO –
With extra virgin olive oil and green olives tapenade

~ PASTA APPETIZER –
Tagliatelle, Tubetti and Pasta al diavolo.
Ask server for details

SECONDI

$25 ~ RISOTTO ~
Arborio rice with fish, mussels, prawns, white wine broth, Saffron and tomato.

$23 ~ TAGLIATELLE ~
Fettuccine with Alaska scallops, vermouth lemon thyme, vegetables And light cream sauce

$18~ TUBETTI ~
Penne with slowly braised pork, wild mushrooms and fig ragu In a cabernet merlot cream sauce.

$18~ RAVIOLI~
Squash Ravioli with roasted hazel nuts, Papa di roma Tomato and fontina cheese.

$22 ~PASTA AL DIAVOLO ~
Spaghettini with Chilean shrimps, mussels, roasted Pepper, garlic, Tomatoes, basil and chili oil.

$29 ~ BISTECCA ~
Strip loin with whisky, caramelized garlic and roasted parsnip

$25~ VITELLO ~
Oven roasted veal, port and red wine reduction, potato comfit.

$27 ~ SALMONE ~
Pan seared salmon, grainy Dijon and lemon sauce, asparagus and roast red peppers

$ 25 ~ GALETTO ~
Roasted Cornish hen, garlic and shallot comfit, rosemary sauce, Served roasted potatoes.

$30 ~ ZUPPA DI PESCE ~
Prawns, scallops, mussels, fish, and Vegetable stewed in spice aromatic tomato broth.