PRANZO AL NIDO

MAIN COURSE

$30~ Halibut- Herb crusted halibut served with Tuscan beans, jalapeño tomato and prosecco cream sauce

$28~ Ossobuco- Lamb shank slow braised in a spiced red wine reduction, served over risotto

$32~ Bisonte~ Filet of bison with a peppercorn sauce

$25~ Saltimbocca- Veal scallops with calabrese sopressata, sage, ratatouille, red wine sauce

All Fish and Meat are served with roasted baby potatoes and fresh vegetables

We are OceanWise  , organic and Free-range.