IL Nido Ristorante Bar New Year Menu

APPETISERS

$18~ Formaggio ~ Warm camembert cheese with fruit compote and crostini

$16~ Gnocchi ~ Tomato, sage and fresh ricotta

$15~ Polpettine~ Italian meatballs in tomato sauce with asiago cheese

$16~ Gamberoni~ Sautéed prawns, tarragon, lemon, Pernod cream

$15~ Crostini ~ Home made fresh bread, roasted peppers, grilled eggplant, fresh tomato and goat cheese

$15~ Seppie~ Grilled squid sauté with chilli,-lime, garbanzo, tomatoes and baby spinach

$18~ Carpaccio~ Thin sliced beef tenderloin, red onion, capers, padano cheese, Dijon peppercorn dressing

$52~ Funghi ~ Grilled Marinated oyster, king oyster and shitake mushrooms

$18~ Cozze ~ Steam mussels in a tomatoes leek and cilantro

$10~ Zuppa del giorno~ Soup of the day

$15~ Caprese~ Creamy mozzarella, fresh tomato, olive oil, fresh basil

$10~ Insalata~ Mixed greens with pears, shaved almonds and Italian vinaigrette

PASTA & MAINS

$25~ Tagliatelle ~ with braised beef short ribs in a light red wine cream

$22~ Tortellini ~ butternut squash stuffed tortellini with peas, thyme cream sauce

$25~ Puttanesca ~ Spaghettini, baby calamari, prawns, capers, garlic, anchovies, olives, in spicy tomato sauce

$22~ Bolognese ~ Tagliatelle egg noodles in a veal and beef tomato sauce

$25~ Agnelotti ~ Lobster stuffed ravioli in tarragon butter and cherry tomato sauce

$28~ Capesante ~ Scallops, snow peas, red peppers, fried onions light senape butter sauce

$27~ Risotto~ Cornaroli rice with mushrooms, duck comfit, parmiggiano cheese and Nero D’Avola sauce

$39~ Agnello~ Dijon herb crusted lamb rack with rosemary red wine sauce

$29~ Salmone~ Phyllo stuff salmon with papaya spinach served with lemon cream

$37~ Ippoglosso ~Hazelnuts crusted Halibut served with vanilla, vermouth butter

$38~ Bisonte~ California cut bison entrecote with peppercorn sauce

(All entre are served with scalloped potatoes and season vegetables)

(We are ocean wise, Free-range and Organic)

SIDE ORDER

$7-Broccolini sautéed w/ garlic and olive oil

$5-Warm marinated olives with toasted almonds

Homemade focaccia w/green olive tapenade extra virgin olive oil